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RED WINE TOGO
Sanford Pinot Noir
Exotic, vibrant red fruits and dried flower aromas inform the palate that is vivid and very attractive.
Justin "Justification" Cabernet Sauvignon
Wine Enthusiast-Paso Robles, Central Coast, California - "...begins quite subtly on the nose, with aromas of berry, mint and oak. Polished tannins frame the palate, where flavors of black cherry, espresso bean and dried mint arise."
Juggernaut Pinot Noir
Persistent flavors of red cherries, berries and spicy, floral notes. Intriguing perfume of stargazer lilies with hints of vanilla, waffle cone and toasty oak
Red Schooner
Argentina - Made from Mendoza Malbec grapes yet produced into wine and barrel aged at Caymus Vineyards in the Napa Valley. Dense, dark red, with powerful, concentrated, supple and persistent, ripe plums, cherries, and French oak notes.
Caymus Grand Durif
Notes Of Ripe Blackberry, Dark Chocolate, Grilled Herb And Toasty Spice Linger Toward Refined Tannins.
Cabernet, Pied a Terre
Aromas of vibrant red fruit -- sour cherry, black cherry -- with a touch of peat and bell pepper. On the palate, the wine has great intensity and freshness, with subtle, mature tannins; a perfect complement to hearty meat dishes.
Cru Monplaisir Bordeaux
Its round body and rich tannins are firm yet velvety, and the palate displays concentrated notes of plum, black currant, and fig balanced with graphite and cedar