Lomonte’s Italian Restaurant

Please check with the restaurant or your runner to see if this item is in season.

Romaine & Iceberg lettuce, artichoke hearts, hearts of palm, red onions and parmesan cheese tossed in a red wine vinaigrette.

Field greens, cherry tomatoes, cucumbers, cheese and red onions in a balsamic vinaigrette.

Classic parmigiana with marinara, béchamel and mozzarella cheese.

Sautéed and topped with mushrooms in a marsala wine sauce.

Fresh mozzarella, tomatoes and basil topped with extra virgin olive oil and balsamic vinegar.

5 large shrimp sautéed in a sun-dried tomato pesto sauce with bell peppers and red onions, over angel hair pasta.

Breaded catfish filet in Lomonte’s famous picante sauce.

Classic parmigiana with fresh eggplant, marinara, béchamel and mozzarella cheese.

6 oz. certified angus beef medallion grilled and topped with creamy marsala wine sauce, sautéed mushrooms and onions. Served with Brussels sprouts and creamy mushroom risotto.

Natural grilled salmon topped with tomatoes and capers in a fresh lemon dill cream sauce. Served with pasta and a vegetable medley.

Red snapper filled wrapped with angel hair pasta topped with artichoke hearts, cherry tomatoes, green onions and a bianco sauce. Served with a side of vegetable medley.

Pan seared scallops on a bed of parmesan mushroom risotto.

Grilled bone in pork chopped topped with a cherry red wine relish. Served with creamy mushroom risotto and roasted Brussels Sprouts.

Sliced Roma tomatoes, garlic, fresh basil and olive oil

Diced chicken breast, red onions, cilantro and BBQ sauce

Pepperoni, tomatoes, artichoke hearts, red onions, black olives and feta cheese

Roasted garlic, red bell peppers, asparagus and choice of any 3 meats

Pepperoni, Canadian bacon, ground beef, Italian sausage, bell peppers, onions, mushrooms, black olives and fresh basil

Diced, grilled chicken, onions, tomatoes, mushrooms, calamata olives, pine nuts and provel cheese.

Canadian bacon, pineapple, red onions, jalapeño and bacon

Sliced homemade meatballs, caramelized onions, provel and mozzarella cheeses

Tomatoes, mushrooms, bell peppers, red onions, artichoke hearts, black olives and fresh basil

Beef ravioli served in a spicy tomato cream sauce with sun-dried tomatoes and mushrooms.

Rosemary chicken ravioli served in a fire roasted red pepper cream sauce with portobello mushrooms.

Large shrimp sautéed with garlic, capers, red onions, black olives and tomatoes in a spicy marinara sauce over fettuccine pasta.

Sliced Italian sausage with mushrooms, yellow onions, green & red peppers, black olives and fresh basil in a spicy tomato cream sauce. Baked and topped with parmesan and mozzarella cheeses.