Los Vaqueros
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Blue Zone Menu
Los vaqueros is a participating restaurant of blue zones project. Blue zones project is a community-led well-being improvement initiative designed to make healthy choices easier through permanent changes to our environment, policy and social networks. When our entire community participates, the small changes contribute to huge benefits for all of us. Los vaqueros has implemented researched based best practices which optimize their environment so that healthy choices are easier to make for their customers
Avocado Enchiladas Blue Zone
Corn tortillas stuffed with a blend of avocado, tomatoes, onions and spices, rolled and topped with a tangy tomatillo salsa, garnished with cilantro and served with vegetarian black beans and hominy corn relish.
Chile Rellenos
A large, lightly breaded mild poblano pepper, stuffed with brown rice, roasted pecans and assorted Mexican squashes, drizzled with avocado lemon salsa. Served with rosemary new potatoes, and a spring mix salad.
Spinach Enchiladas
Two spinach enchiladas, stuffed with grilled spinach and mushrooms, topped with a tangy citrus tomatillo salsa, served with vegetarian black beans and hominy corn relish.
Vegetarian Enchiladas Blue Zone
Two vegetarian enchiladas, stuffed with red bell peppers, mushrooms, onions, and a squash medley, served with vegetarian black beans and hominy corn relish.
Guacamole Tostadas
Two baked tostada shells topped with guacamole, iceberg lettuce, tomatoes and corn medley, garnished with pico de gallo and cilantro.
Fresh Season Fruit
Sparkling topo chico with lime or fruit juice. Home-made. All produce is sourced locally whenever possible, delivered whole, and sliced and diced.