Los Vaqueros
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Menu
Vaqueros Specialties
Served with Spanish rice and a choice of refried, charro or black beans. All dinners served with chips and salsa
Medium Fajitas
Beef, chicken, or shrimp marinated in savory spices and grilled to perfection. Topped with sautéed onions, bell peppers, and tomatoes. Served with guacamole and pico de gallo.
Large Fajitas
Beef, chicken, or shrimp marinated in savory spices and grilled to perfection. Topped with sautéed onions, bell peppers, and tomatoes. Served with guacamole and pico de gallo.
Carne Asada
Grilled strips of marinated tenderloin, chile con queso, guacamole and pico de gallo.
Flauta Dinner
Seasoned chicken rolled in corn tortillas, deep-fried, and topped with ranchera sauce. Served with guacamole and sour cream.
Relleno Combination
One chile poblano stuffed with cheese, topped with ranchera sauce, accompanied with tangy sour cream chicken enchiladas, garnished with sliced avocado and corn medley, served with charro beans.
Stuffed Avocado
Contains pecans. Two avocado halves stuffed with vaquero chicken salad.
Tara's Brisket Tacos
Beef brisket stuffed into a choice of flour or corn tortillas, garnished with sliced avocado, feta cheese, and cilantro. Spanish rice and charro beans, and pico de gallo.
Chicken a La Parilla
A grilled seasoned chicken breast topped with grilled tomato slices and melted jack cheese. Garnished with guacamole and pico de gallo.
Tamale Pie
Three tamales on a bed of rice, covered with chili con carne, fried tortilla strips, cheddar and jack cheese, topped with chopped white onion.