Lucy Ethiopian Restaurant & Lounge
$6.29
Vegetarian
All vegetarian entrées are served with a salad and injera or rice
Kik Alitcha
Slightly pureed yellow split peas simmered in a mild sauce of onion, herbs, and spices.
Atkilt Alitcha
Ssliced cabbage, carrots, onions, and potato chunks, stir-fried with olive oil and sautéed with garlic, ginger, and turmeric spice.
Shiro Watt
Seasoned mailed chick peas (shiro) are simmered in hot, and spicy barbeque sauce.
Foselya Watt
Green beans, carrot seasoned with garlic and ginger.
Kulet Fir-fir
Spicy vegetarian stew mixed with injera.
Vegetarian Combo 8
Choice of any seven vegetarian menu items.
Okra Wot
Okra sautéed with garlic, ginger and barbera.
Yemisir Watt
Split red lentils cooked in red pepper sauce with garlic, ginger and simmered in Lucy spice.
Kay Sere
Beets mixed with carrots and sautéed with ginger, garlic, and onions. Topped off with house spices.
Gomen Watt
Chopped collard greens simmered in hot, and spicy barbeque sauce.
Vegetarian Combo 3
Choice of any three vegetarian menu items.
Vegetarian Combo 6
Choice of any five vegetarian menu items.
Dinech Wot
Potatoes simmered with berbere, onions, garlic, and other spices.
Miser Alitcha
Lentils cooked with onion, garlic, ginger, turmeric spice.