Luigi's Patio Ristorante
$2.49
Dinner Appetizers
Available 5:00 pm - 9:00 pm
Portabella & Polenta
Char-broiled marinated portabella, Italian polenta, & field greens drizzled with balsamic vinaigrette.
Mussels
Sautéed prince Edward black mussels in a spicy Provençal tomato sauce and served with toasted ciabatta bread.
Suppli al Telefono
Breaded & fried porcini mushroom rice croquettes filled with mozzarella, served with Napoli sauce.
Ravioli Fritti
Ricotta filled, fried ravioli served with Napoli and Alfredo sauces.
Shrimp Scampi
Shrimp sautéed with garlic, white wine, lemon, & butter, served atop angel hair pasta.
Calamari Fritti
Breaded & fried squid, paired with lemon, remoulade & Napoli sauces.
Antipasti Assortiti
Calamari, scampi, Suppli al teléfono, prosciutto wrapped grissini bread, olives, a cubed three cheese combo, melon and a small caprese salad.
Bruschetta
Toasted ciabatta bread topped with caponata, basil and drizzled with balsamic reduction.