Tuna (2)

Two tuna filet steaks (choice of grilled or blackened) served atop a white wine cream sauce, paired with orzo pasta and vegetables.

Salmon

Seared Atlantic salmon filet topped with a basil-lemon pesto, accompanied with fettuccine and vegetables.

Crepes

Crepes filled with a blend of seafood, cheese, mushrooms, & spinach, topped with a saffron sauce accompanied with vegetables.

Snapper

Pistachio-encrusted red snapper filet seared in olive oil, served with a white wine & caper sauce, rice pilaf and vegetables.

Diavolo

Clams, mussels, calamari, shrimp steeped in a blend of lobster stock, tomatoes, red peppers, white wine, herbs and finished with house Napoli sauce atop a bed of linguine pasta.

Lobster Ravioli