Luna's Mexican Restaurant
$6.29
Mariscos (Seafood)
All entrées served with homemade flour tortillas
Salmon Vallarta
Grilled salmon topped with sautéed spinach and cheese. Served with rice, charro beans, sliced avocado, and pico de gallo.
Salmon Kabob
Grilled salmon medallions and grilled vegetables served with rice, charro beans, sliced avocado, and pico de gallo.
Camarones a La Mexicana
Fresh shrimp cooked in house sauce. Served on a bed of rice with charro beans, guacamole and pico de gallo.
Camarones a La Plancha
Seasoned jumbo shrimp cooked on a flat grill with mixed vegetables. Served with rice, charro beans, sliced avocado, and pico de gallo.
Camarones Brochetas
Jumbo shrimp, stuffed with jalapeño slices and cheese, wrapped in bacon and grilled. Served with rice, mixed grilled vegetables, charro beans, guacamole and pico de gallo.
Pescado Veracruz
Grilled tilapia fillet topped with our Veracruz sauce and Monterrey Jack cheese. Served with rice, guacamole, pico de gallo, and charro beans.
Pescado Chipotle
Spicy. Grilled tilapia fillet topped with homemade chipotle sauce, Monterrey Jack cheese and American cheese. Served with rice, charro beans, pico de gallo and guacamole.
Tilapia Acapulco
Fillet of tilapia topped with shrimp and crawfish in sauce and melted cheese. Served with rice, charro beans, pico de gallo and guacamole.
El Costeño
A combination of grilled fish, shrimp, and vegetables on a bed of rice. Served with charro beans, guacamole and pico de gallo.
Camarones a La Diabla
Jumbo shrimp cooked in home made chipotle sauce, poblano peppers, and onions. Served on a bed of rice with charro beans, guacamole and pico de gallo.
Fish and Shrimp Platter
Grilled or fried shrimp and fish. Served with French fries, hush puppies, tartar sauce and cocktail sauce.