Luna's Mexican Restaurant
$6.29
Soup and Salad
Frijoles Charros (Bean Soup)
Pinto beans cooked with bell pepper, tomatoes, and onion. Flavored with turkey bacon and spices.
Tortilla Soup
Shredded chicken, vegetables, and herbs in a mild chicken stock. Topped with cheese, tortilla chips, and avocado chunks.
Caldo de Res (Beef and Vegetable Soup)
Beef and vegetables in a seasoned beef stock. Served with rice, sliced avocado, cilantro, and onion.
Pozole
Chile enhanced red chicken broth with shredded chicken and hominy soup. Served with radish, limes, shredded cabbage, oregano, white onion, and corn tortillas.
Taco Salad
A fried flour tortilla shell filled with beans, ground beef or shredded chicken, sour cream, lettuce, guacamole, cheese, and chopped tomatoes.
Fajita Salad
A fried flour tortilla shell filled with beans, fajita beef or chicken, sour cream, lettuce, guacamole, cheese, and chopped tomatoes.
Grande Salad
Leaf lettuce with caramelized pecans, pineapple, tangerine, purple onion, tomatoes, sliced avocados, black olives, and cheese. Served with choice of house vinaigrette, ranch or Italian dressing.
Soup and Salad
Small version of grande salad and a cup of tortilla soup.