Spaghetti Bolognese

Italian 100% semolina spaghetti noodles topped with heartbrand certified akaushi beef bolognese and imported Parmigiano Reggiano.

Chicken Fettuccine Alfredo

Italian 100% semolina fettuccine bathed in classical ALfredo sauce topped with free-range organic fire-braised chicken breast and imported parmigiano reggiano.

Carbonara

Italian 100% semolina fettuccine noodles. Tossed in a white wine reduction sauce of shallots, applewood smoked bacon, thyme, and bay leaf finished with classical egg liaison and imported parmigiano reggiano.

Gnocchi

Pan-seared cheese stuffed gnocchi with creamy bolognese and side salad.

Short Rib Ravioli (5)

5 jumbo ravioli, savory and luxurious marsala ragu, garlic butter spiralized carrot, zucchini and yellow squash and imported Parmigiano Reggiano.

Frikadeller

Ground pork, veal, & heartbrand certified akaushi beef combined with sautéed carrots, onion and celery. Pan-seared and served with braised red cabbage, butter sauteed spätzle and green peppercorn sauce.

Crab Cake Dinner

Cajun remoulade sauce and choice of side salad or sautéed asparagus.

Chicken Dinner

Yukon gold mashed potatoes, garlic butter sautéed spinach and mushroom demi.

Beef Tenderloin Tournedos (8 oz)

8 oz, Yukon gold mashed potatoes, sautéed asparagus and green peppercorn sauce.

Vegetable Scampi

Garlic butter sautéed seasonal vegetables over rice pilaf.

Salad O'Brian

Balsamic vinaigrette dressed spring mix, chopped cucumber, tomato, carrot, beef tenderloin filet, Danish Blue cheese and basil marinated cherry tomatoes.

Hatch Bacon Chicken Alfredo