Lynn's Table
$6.29
Menu
Lunch - Burger
Lunch served 11am to 4pm
The Classic Burger
Non-GMO, no EDTA mayonnaise, lettuce and tomato on a toasted brioche bun.
Cheesiest Burger
Outfitted like the classic with 3 slices of cheese (American, Cheddar & Swiss).
The Ham Hamburger
The classic plus 2 lb thinly sliced naturally cured ham and Cheddar.
The Reuben Burger
Add ½ lb heartbrand akaushi burger patty to magnificent Reuben for the ultimate taste bud experience! Served on griddled marble rye.
The Chili Cheeseburger
Aka "The fork & knife burger", smothered with house-made chili dawg chili; topped with Cheddar cheese and chef Matt's zesty BBQ sauce. Contains pork.
BBQ Bacon Cheddar Burger
Thick-cut applewood smoked bacon, Cheddar cheese and chef Matt's zesty BBQ sauce.
The Santa Fe Burger
Fresh daily made smashed avocado, hatch green chilies, Cheddar cheese, pico de gallo, fried pasture-raised egg and mayonnaise on toasted brioche bun.
The Edelweiss Burger
The classic plus sautéed mushroom, caramelized onion balsamic bacon jam and Swiss cheese.
The Bacon Blue Burger
Caramelized onion-balsamic-bacon jam, slab o' Danish blue cheese, thick-cut applewood smoked bacon, mayonnaise, lettuce and tomato.
Mac & Cheese BBQ Burger
The other fork & knife burger". Smothered with house-made mac & 4 cheese, topped with chef Matt's zesty BBQ sauce, shredded lettuce and diced tomato (bun-less).
Lobster & Crab "Burger"
Cold water lobster & jumbo lump crab cake on toasted brioche bun with Cajun remoulade, lettuce and tomato.
The Garden "Burger" (8 oz)
8 oz beyond burger (made from simple plant-based ingredients, applied in fresh ways) prepared just like the classic only meatless. Vegan option available.
The Colby (Keto/Bun-less)
Lb burger, 6 oz, organic free-range fire-braised chicken breast, applewood smoked bacon, nitrate-free naturally cured ham, American, Cheddar, habanero jack, Swiss, fried pasture-raised egg. Grilled tomato (bun-less).