Amêijoas à Bulhão Pato

Littlenecks in chablis & garlic.

Amêijoas Espanhola

Littlenecks with chouriço, peppers and onions in a tomato and onion broth.

Lulas Fritas

Fried calamari rings blended with hot peppers.

Asas de Galinha

Breaded chicken wings.

Camarão Alinho

Sautéed shrimp in garlic, butter, Chablis & spices.

Camarão Mozambique

Sautéed shrimp in sriracha & Chablis.

Chouriço a Madeira

Sautéed Portuguese sausage with hot peppers, evo & white wine.

Chouriço a Bombeiro

Flame grilled Portuguese sausage. Served flambé style.

Garlic Bread

Shrimp Cocktail

Each.

Picadinho

Bolos de Bacalhau