Alentejana

Marinated pork, littlenecks & potatoes.

Bacalhau

Bacalhau na brasa Grilled, salted, codfish topped with evo and garlic. Bacalhau Narcisa fried, salted, codfish topped with sautéed onions.

Bife

House steak offerings.

Bitoque

Pan-seared jr. sirloin steak topped with a fried egg in house burgundy sauce.

Camarão Mozambique

Pan sautéed shrimp in sriracha & chablis.

Escalopes no Forno

Baked scallops in a light lemon & butter sauce topped with breadcrumbs.

Espetada Madeira

Skewered flame grilled sirloin seasoned with sea salt & mild spices.

Frango

Flame grilled chicken topped with cayenne butter.

Peito de Galinha

Peito de Galinha ‘a Madeira grilled boneless chicken breast topped with a mild spice, lemon & butter sauce. Peito de Galinha Mozambique sautéed chicken breast in sriracha & chablis.

Lombinhos na Brasa

Marinated pork cutlets, flame grilled & topped with roasted garlic & burgundy sauce.

Filetes Dourados

Fried, battered, filet of scrod topped with seafood sauce.

Gambas Recheadas

Baked jumbo shrimp with a seafood stuffing.

Gambas a Chef

Jumbo shrimp sautéed in a saffron butter & chablis garlic sauce.

Mariscada ~ Mixed Seafood

Lobster, shrimp, mussels, littlenecks, squid, crab meat & fish in a mild tomato sauce. Served with a side of rice.

Paelha Valenciana

Lobster, shrimp, mussels, littlenecks, squid, crab meat, fish, chouriço & pork blended with saffron rice peas & carrots in a mild red sauce.

Pasta Primavera

Pasta & seasonal vegetables sautéed with garlic, olive oil & herbs.

Polvo a Madeira

Stewed octopus blended with potatoes in a spicy Merlot sauce.

Misto de Marsico

Shrimp, scallops & mussels in cream sauce served over linguini.

Chicken Alentejana