Norwegian Cold Water Salmon

10oz of Norwegian Salmon cooked in choice of signature style. Pan Seared - Salt, pepper and flour seared in Iron Skillet, Oreganata- Seasoned with house breadcrumbs and baked with clarfiied butter and paprika, Blackened - Seasoned with Cajun Spice and seared in Iron Skillet, or Grilled -Seasoned with salt & pepper.

Sea Scallops Entrée

Five u10 St. Georges bank sea scallops served with garlic herb butter mixed with vine-ripened tomatoes, minced garlic, shallots, white wine and parmesan cheese. Served with garlic cheese bread.

Alaskan Halibut

10 oz Alaskan halibut fillet cooked in choice of style. Pan seared - salt, pepper and flour seared in iron skillet, Oreganata- seasoned with house breadcrumbs and baked with clarified butter and paprika, blackened - seasoned with Cajun spice and seared in iron skillet, or grilled -seasoned with salt & pepper.

Herb Roasted Branzino