Filet

Filets are center cuts. Dusted in Mastro's house steak rub. Topped with clarified butter and chopped parsley.

Bone in Filet 12 oz

Prime “signature cut” wet aged for 28 days. Dusted with Mastro's house steak rub and broiled on the bone.

New York Strip 16 oz

U.S.D.A prime, wet aged 28 days. Dusted in Mastro's house steak rub and cooked to any temperature. Topped with clarified butter and chopped parsley.

Bone-In Kansas City Strip 18 oz

Bone in Ribeye 22 oz

U.S.D.A Prime, wet aged 28 days. Dusted in Mastro's House Steak Rub and cooked to any temperature. Topped with clarified butter and chopped parsley.

Double Pork Chop 16 oz

Marinated in garlic and broiled. Accompanied with brandy apple pecan sauce.

Rack of Lamb

Australian bone-in cut. Dusted in Mastro's house steak rub and cooked to any cooking temperature. Full 8 bone rack that is split in half.

Lemon Pepper Chicken

Two 8 oz pan seared chicken breasts seasoned with lemon pepper and lightly coated in flour. Topped with a lemon garlic butter with capers, tomatoes and shallots. Served with an lemon vinaigrette, arugula salad and Grana Padano cheese.

Herb Roasted Chicken

Jidori chicken. Brined and oven roasted with extra virgin olive oil, rosemary, thyme, garlic, butter, salt & pepper.

Tomahawk Chop