Max's Restaurant Houston, Cuisine of the Philippines
$6.29
Menu
Ruby's Favorites
Kare-kare (Beef Peanut Stew)
Contains Nuts. Beef shank and oxtail with vegetables simmered in thick peanut sauce served with shrimp paste on the side.
Chicken Sisig (Sizzling Diced Chicken)
Gluten Free. Max's fried chicken, chopped to bits and served on a hot sizzling plate topped with chili fingers, onions and celery. Served on a sizzling plate.
Sizzling Caldereta
Sizzling beef stew.
Filipino Pork Bbq Skewers
Pork marinated in a special tangy, mildly sweet, and spicy sauce and speared in a bamboo skewer, and grilled.
Chicken BBQ Skewers
Chicken marinated in special sauce and speared in a bamboo skewer and grilled.
Inihaw Na Liempo (Grilled Marinated Pork Belly)
Grilled marinated pork belly, mildly sweet and tangy. Served with our house vinegar garlic sauce.
Max's Crispy Pata (Crispy Pork Hock)
Premium pork hock simmered in a special marinade and deep-fried to perfection. Served with soy-vinegar dipping sauce.
Lechon Kawali (Crispy Pork Belly)
Pork belly deep-fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.
Dinuguan (Rich Meat Stew)
Pork meat stew simmered in a rich sauce with serrano pepper.
Filipino Bistek (Beef Steak)
Thinly sliced beef sirloin sautéed in onions, lemon juice, soy sauce, and gravy. Topped with fresh onion rings.
Pork Binagoongan (Pork in Shrimp Paste)
Pork cubes sauteed in a rich, mildly sweet and salty shrimp paste sauce placed on a bed of fried eggplant. Garnished with tomato wedges and sprinkled with chopped spring onion.
Bicol Express
Spicy. Deep-fried pork belly in coconut milk and shrimp paste with fiery spices.
Lechon Kawali Sisig (Sizzling Diced Pork Belly)
Diced crispy pork belly mixed with max's savory sauce. Served on a sizzling plate.