Max's Restaurant Houston, Cuisine of the Philippines
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$6.29
delivery fee
Menu
Vegetables and Seafood
Laing (Taro Leaves in Coconut Milk)
Gluten Free. Spicy. Spicy taro leaves simmered in coconut milk with shrimp and pork.
$12.00
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Pinakbet (Vegetable Stew)
A mélange of fresh vegetables sautéed with pork, shrimp, and shrimp paste.
$15.00
Chopsuey (Sautéed Vegetables)
Chinese-inspired assorted vegetables with shrimp, pork, and chicken sautéed in our savory sauce.
$15.00
Daing Na Bangus (Boneless Marinated Milkfish)
Gluten Free. Whitefish made flavorful in a vinegar garlic marinade, deep fried, and served with house relish and suka't bawang (vinegar garlic dip) on the side.
$18.00
Sizzling Tofu
Spicy. Vegetarian. Deep-fried tokwa (tofu) cubes tossed in a cream sauce topped with chilies.
$15.00