Me Con Bistro
$6.29
Menu
Appetizers
Crab rangoon, spring rolls, there's something for every craving
Bao Steamed Buns Sliders
Filled with choices of protein and garnished with pickled carrots, scallion, cilantro with spicy mayo, and wasabi aioli.
Chau Siu Ribs
Chinese-style pork ribs marinated in sauce made from hoisin sauce, soy sauce, honey, Chinese five-spice, and red fermented bean curd.
Edamame
Gluten Free. Steamed Edamame pods or tossed in rich melted butter and sautéed garlic.
Egg Rolls
Choice of pork or vegetable eggrolls served with sweet and sour sauce.
Fried Crab Rangoon
Filled with a creamy mixture of imitation crab and cream cheese. Served with sweet and sour sauce. Come with 6 pieces.
Kim Chi Fries
Topped with homemade kimchi, pork, melted cheese, and spicy sauces like spicy mayo and wasabi cream. Garnished with cilantro.
Lettuce Wrap
Mixture of chicken, snow peas, water chestnuts, and mushrooms. Served alongside lettuce leaves.
Potstickers
Steam, fried, or half-half pork dumplings. Served with garlic dumpling sauce. Come with 7 pieces.
Saigon Egg Rolls
Pork egg rolls served with lettuce, julienne pickled carrots, cilantro, and fish sauce. Come with 4 pieces.
Springrolls
“Gỏi cuốn” poached shrimp and pork or grilled proteins combined with vermicelli noodles, cucumber, leaf lettuce, and wonton stick, all wrapped in rice paper. Served with a peanut sauce for dipping.
Wings
Chicken wings tossed in sauce made with garlic, chili oil, basil, and jalapeños Wings: chicken wings tossed in a dry-rub chili oil Regular wings: fried-battered wing.