Me Con Bistro
$6.29
Menu
Vermicelli Bowl (Bún Bowl)
Vermicelli topped with you choice of marinated grilled proteins. Served with lettuce, bean sprouts, julienne pickle carrots, cucumber, and fish sauce
Vermicelli (Bún) Bowl Types
Vermicelli choices.
Vermicelli (Bún) Bowl Works
“Bún thập cẩm” comes with grilled pork, shredded pork, and one piece of egg rolls.
Viet Coco Curry Soup Vermicelli Bowl
Curry broth with chicken, carrots, and yams. Served with vermicelli noodles.
Vegan Spicy Noodles Soup Vermicelli Bowl
Vegan. Plant-based soup bún bò huế the dish is recreated with plant-based ingredients like leeks, lemongrass, jicamas, and satin.
Vegan 512 Vermicelli Bowl
"Bún bì chay" is a vegan version of shredded pork. Made from sweet potatoes, jicama, roasted rice, cellophane noodles, sautéed mushrooms, and carrots.
Yellow Curry Bún Bowl
Gluten Free. Sauce made with a blend of spices such as turmeric, and cumin, combined with coconut milk. Include a choice of protein and garnish with peanuts and fish sauce.
Red Curry Bún Bowl
Gluten Free. Rice vermicelli noodles served in spicy red curry sauce with coconut milk. Choice of protein, such as chicken, shrimp, or tofu, along with vegetables.
Vermicelli Lemongrass Beef Bún Bowl
“Bún bò xả” tender beef marinated with lemongrass and garlic. Served over a bed of vermicelli noodles. Accompanied with vegetables like lettuce, cucumber, and pickled carrots, bean sprouts. Topped with crushed peanuts and fish sauce.
Vermicelli Lemongrass Tofu Bún Bowl
“Bún đậu hũ xả” vegan dish made with tofu marinated and sautéed with lemongrass. Served over a bed of vermicelli noodles. Accompanied with vegetables like lettuce, cucumber, and pickled carrots, bean sprouts. Topped with crushed peanuts and homemade vegan fish sauce.