Plato Típico / Salvadoran Sampler Plate

Beef or chicken empanada options. Variety of pupusas with combinations like pork, chicken, beans, cheese, spinach, jalapeño, squash, shrimp, or loroco (a Central American flower) and cheese.

Yuca Frita con Chicharrón / Fried Cassava & Pork

Plátanos Fritos con Frijoles, Crema y Queso / Fried Plantain with Beans, Cream & Cheese

Fried plantains served with a side of refried beans, topped with Salvadoran cream and a sprinkle of cheese.

Tamal de Pollo / Chicken Tamale

Steamed corn dough tamale filled with chicken, often accompanied by vegetables, wrapped in a banana leaf.

Tamal de Pisque / Bean Tamale

Corn tamale traditionally steamed, filled with refried beans.

Tamal de Elote con Crema / Corn Tamale with Cream

Corn tamale served with cream. Options include warm or fried.

Enchilada Salvadoreña / Salvadoran Enchilada

Crispy tortilla topped with seasoned meat, shredded cabbage, sliced tomatoes, avocado, and sprinkled with grated cheese.

Pan con Pollo / Salvadoran Sandwich

Salvadoran chicken sandwich. Choice of shredded chicken or a quarter of chicken.

Pastelito (Empanada)

Choose between beef or chicken filling.

Empanadas de Plátano / Plantain Empanadas

Plantain empanadas are sweet, filled with either a milk-based custard or beans, and often dusted with sugar.

Nuégado de Yuca / Cassava Nuégado

Sweet, fried cassava served with a coating of melted sugar cane.

Arroz con Leche / Rice Milk Pudding

Sweet rice pudding with milk. Medium 16 oz or large 32 oz.

Atole de Elote / Warm Corn Drink

Warm corn drink, choice of medium 16 oz or large 32 oz.

Plato de Postres

Canoa de platano, 2 empanadas, 2 nuegados.