Mi Canton Latino Restaurant
$6.29
Menu
Extras
Lado Del Arroz / Side of Rice
A simple serving of white rice, prepared following traditional Latin American culinary practices.
Lado de Frijoles / Side of Beans
A serving of beans, prepared in a style traditional to Latin American cuisine, typically simmered and seasoned to enhance their natural flavors.
Orden de Casamiento / Mixed-in Rice & Beans
Rice and beans mixed together, a traditional Latin American side dish, typically includes a blend of seasoned rice and beans.
Plátanos Fritos Solos / Fríes Plantains
Fried sweet plantains, typically served as a simple yet delightful accompaniment, focusing on the natural sweetness of the plantain.
Papas Fritas / Side of French Fries
Golden potatoes, deep-fried and lightly seasoned with salt.
Orden de Crema Salvadoreña / Salvadoran Cream Side
Salvadoran cream side traditionally consists of a rich, thick cream common in El Salvador, often accompanying various dishes to enhance flavor.
Orden de Queso Salvadoreño / Salvadoran Cheese
A serving of Salvadoran cheese, known for its distinctive taste and texture, typically enjoyed as an accompaniment to various dishes.
Orden de Tortilla (2) / Tortillas (2)
2 piezas / 2 pieces.
Orden de Curtido Extra / Extra Pickled Cabbage
Marinated cabbage with a blend of carrots, onions, and a hint of spicy jalapeño.
Orden de Salsa Extra / Extra Tomato Salsa
A serving of extra tomato salsa, typically including a blend of tomatoes, onions, cilantro, and spices.
Orden de Repollo de Mayonesa
Orden de repollo de mayonesa typically includes shredded cabbage mixed with a mayonnaise dressing.
Curtido Morado
Purple cabbage marinated in vinegar with onions and carrots.