Mí Día From Scratch
$6.29
Brunch Menu
Arrachera y Huevo Estilo D.F
Chefs cut, 28 day aged marinated skirt steak grilled over pecan wood, potato chilaquiles, fried egg, topped with arbol reduction, street corn, peas, queso fresco, crema, pickled onions. Served with Oaxacan black beans.
Huevos Motuleños
Three fried eggs on a crispy corn tostada with grilled black forest ham, peas, chile arbol reduction, queso fresco, micro cilantro & pickled onions. Served with Oaxacan black beans.
Huevos Ahogados
Three poached eggs on crispy masa boats, Oaxacan black beans, chorizo, tequila pepita pesto reduction, micro cilantro & pickled onions. Served with potato chilaquiles.
Huevos Rancheros
Eggs over easy on blue corn tortilla topped with new Mexico red & green chile sauces and shredded cheese. Served with guajillo rice and refried beans.
Chef's Chicken y Waffles
Bacon waffles, corn flake breaded chicken, fried egg & bourbon maple agave.
Chilaquiles
Simmered tortilla casserole in chile guajillo, red onions, queso fresco, crema, two eggs sunny side up. Served with Oaxacan black beans & choice of chorizo or grilled chicken.
Tacos de Canasta
Eggs, ranchera sauce and cheese. Choice of potato, Applewood smoked bacon, chorizo or blueberry maple sausage. Served with Oaxacan black beans.
Bionico
Mexican parfait with berries, roasted almonds, raisins, corn flakes, toasted coconut flakes & Tahitian vanilla crema.
House Made Aguas Frescas
Mango guava hibiscus.