Mí Día From Scratch
$6.29
Santa Fe
Santa Fe entrées can be spicy, depending on the chiles currently have
Hatch Tacos
Wood grilled skirt steak sautéed in New Mexico red chile, onions & poblanos, topped with queso fresco, new Mexico green chile autumn roast & micro cilantro on organic blue corn tortillas. Served with poblano rice & Oaxacan black beans.
New Mexico Tampiqueña
Chile chef's cut, 28 day aged marinated skirt steak grilled over pecan wood with organic blue corn tortillas, cheese & onion stacked enchiladas, new Mexico red & green sauces & guacamole. Served with guajillo rice & charro beans.
Ox Eyes Stacked Enchiladas
Enchiladas made with organic blue corn fortillas, beef, cheese & onion, topped with New Mexico red & green chile sauce & fried eggs. Served with guajillo rice & refried beans.
Huevos Rancheros
Eggs over easy on organic blue corn tortillas, topped with New Mexico red & green chile sauces & shredded cheese. Served with guajillo rice & refried beans.
Xmas Burrito
Large flour tortilla stuffed with grilled steak or chicken, guajillo rice, beans, lettuce, tomato, cheese, onion & sour cream. Topped with New Mexico red & green chile sauces & shredded cheese.
Steak & Relleno
Gluten Free. Chef's cut, 28 day aged marinated skirt steak grilled over pecan wood with Jack cheese relleno al carbon, topped with New Mexico red & green chile sauces & cheese. Served with guajillo rice & charro beans.
New Mexican Guiso
Pork & beef simmered in red chile stew, topped with tortilla strips, cheeses & avocado. Served with sopapillas.