Mikado Ryotei
$6.29
Menu
Soup, Salad & Noodle
Miso Soup
Japanese soyÂbean soup with mushroom, green onions, tofu and seaweed.
Mushroom Soup
Organic mushrooms and silken tofu simmered together in a daikon based broth with a touch of truffle oil. Vegetarian.
Seaweed Salad
Assorted marinated seaweed salad. Vegetarian.
Mikado House Salad
Organic mushrooms, power greens and spring mix served in a homemade ginger dressing. Vegetarian.
Pepper Tuna Salad
Pan-seared ahi tuna slices, roasted garlic, ponzu sauce, extra virgin olive oil, organic greens.
Tempura Udon Noodle Soup
Sanuki udon noodles, served in homemade dashi with poached egg, green onions, and vegetables.
Seafood Udon Noodle Soup
Sanuki udon noodles, served in homemade dashi with poached egg, green onions, and vegetables.
Chicken Yakisoba
Stir-fried noodles with assorted vegetables. Gluten-free options available.
Beef Yakisoba
Stir-fried noodles with assorted vegetables. Gluten-free options available.
Shrimp Yakisoba
Stir-fried noodles with assorted vegetables. Gluten-free options available.
Squid Salad
Marinated cuttlefish salad with Japanese veggies.
Roasted Beet Salad
Red beet, goat cheese, mango, and spring mix in homemade ginger vinaigrette. Vegetarian.
Sashimi Salad
Chef’s choice fresh sashimi dices served with mixed greens, avocado slices in a zesty orange ponzu sauce.