Mikado Ryotei
$6.29
Menu
Tapas
Shrimp Tempura
Flaky jumbo shrimp and crispy onion rings with homemade tempura sauce.
Spicy Soft-Shell Crab
Tempura soft shell crab tossed with sautéed onions, chilies and fried shallots.
Pepper Tuna Tataki
Thin slices of seared ahi tuna with cracked pepper crust on the outside, served in spicy mayo with roasted garlic and chopped green onions.
Steamed Mussels
New Zealand green mussels, fresh herbs, Thai chili, mung bean vermicelli, miso-sake broth. Spicy.
Hamachi Chili
Thinly sliced fresh yellowtail in ponzu sauce with chili slices and chopped scallions. Spicy.
Aloha Ceviche
Small cubes of escolar mixed with red onions, tomatoes, cilantro, radish, mango, and Thai chili in a yuzu-lime juice. Spicy.
Ruby Tower
Bluefin tuna tartare over a foundation of crab mix, with avocado and micro greens on top. Served with fried wonton chips.
Hamachi Kama
Fresh yellowtail collar seasoned and chargrilled, served with homemade ponzu sauce.
Miso Sea Bass
Chargrilled Chilean sea bass fillet in homemade yuzu-miso glaze. May contain bones.