Milano Trattoria
$6.29
Menu
Dinner Chef Specialties
3 PM - 9 PM
Calamari al Affogati Dinner
Sautéed with kalamata olives, capers, diced tomatoes, serve over spinach. (appetizer).
Crostini di Polenta Dinner
Gluten Free. Corn meal polenta with Italian sausage, in tomato basil sauce and goat cheese on top. (appetizer).
Penne Alla Italiana Dinner
Penne pasta with Italian sausage and mixed peppers, in a light tomato basil sauce.
Fettuccine Ragu with Cevrine Goat Cheese Dinner
Fettuccine pasta with Italian sausage, onions, mushrooms, in a tomato basil sauce with goat cheese on top.
Portobello Mushroom Ravioli Dinner
Vegetarian. Homemade ravioli with portobello mushrooms with cherry tomatoes, in a light tomato basil sauce.
Gnocchi con Sugo di Pomodoro Dinner
Vegetarian. Potato dumplings with tomato basil sauce.
Butternut Squash Ravioli Dinner
Cranberries, raisins, and toasted walnuts in a light cream sauce or sage, brown butter and parmigiana sauce.
Tortellini Gorgonzola Dinner
Cheese tortellini with chicken and mushroom in a gorgonzola cream sauce.
Sinatra Pasta
Penne pasta with shrimp, porcine mushrooms, roasted peppers in light cream sauce.
Tortellini Piemontese
Cheese tortellini with shrimp, dried cranberries, toasted walnuts, raisins, capers in pesto cream sauce, and strawberries.
Risotto Mare e Monti
Gluten Free. Italian rice with shrimp, spinach, and mushrooms in a light parmigiana cream sauce.
Linguine Ai Frutti di Mare
Shrimp, clams, mussels in a light tomato basil sauce.
Eggplant Parmigiana Dinner
Served with linguine garlic oil.