Milano Trattoria
$6.29
Menu
Lunch Chef Specialties
11 AM - 3 PM
Calamari al Affogati Lunch
Sautéed with kalamata olives, capers, diced tomatoes, serve over spinach. (appetizer).
Crostini di Polenta Lunch
Gluten Free. Corn meal polenta with Italian sausage, in tomato basil sauce and goat cheese on top. (appetizer).
Penne Alla Italiana Lunch
Penne pasta with Italian sausage and mixed peppers, in a light tomato basil sauce.
Fettuccine Ragu with Cevrine Goat Cheese Lunch
Fettuccine pasta with Italian sausage, onions, mushrooms, in a tomato basil sauce with goat cheese on top.
Portobello Mushroom Ravioli Lunch
Vegetarian. Homemade ravioli with portobello mushrooms with cherry tomatoes, in a light tomato basil sauce.
Gnocchi con Sugo di Pomodoro Lunch
Vegetarian. Potato dumplings with tomato basil sauce.
Butternut Squash Ravioli Lunch
Cranberries, raisins, and toasted walnuts in a light cream sauce or sage, brown butter and parmigiana sauce.
Tortellini Gorgonzola Lunch
Cheese tortellini with chicken and mushroom in a Gorgonzola cream sauce.
Eggplant Parmigiana Lunch
Served with linguine garlic oil.
Italian Ossobucco - Available Every First Weekend Of The Month
Gluten Free. Veal shank simmered for hours with its own reduction, mixed vegetables and a touch of tomato basil sauce. Served over saffron risotto.