Mint Thai Kitchen
$6.29
Menu
Appetizers Dinner
Cream Cheese Tohd
Fried egg rolls stuffed with cream cheese & served with sweet & sour sauce.
Peek Gai Tond
Gluten Free. Fried chicken wings marinated in garlic, fish sauce, and chili oil served with sweet chili sauce.
Satay Gai
Gluten Free. Marinated grilled chicken on bamboo skewers served with chili- cucumber relish and in-house peanut sauce.
Xiaolongbao
Minced pork, scallion and ginger wrapped and steamed in its own aromatic broth.
Poh Pia Tohd
Fried vegetable egg rolls served with sweet and sour sauce.
Mu Ping
Sweet and savory, skewered pork shoulder marinated in coriander, peppers and garlic. Served with sticky rice patties.
Goong Gabok
Deep fried shrimp and ground chicken wrapped in spring roll served with shrimp chips and sweet and sour sauce.
Moo Dat Deaw
Deep fried marinated pork served with a side of sticky rice and spicy special sauce.
Sai Krok Isan
Fermented north eastern style sausage made with pork and rice served with lettuce thai chilies and sliced ginger.
Brussel Sprouts
Cooked outside and soft inside, then tossed in a buttery, sweet brown sauce.
Kanom Jeeb Tohd
Lightly fried chicken and cabbage dumpling served with garlic, chili oil, soy sauce.