MoMo Italian Kitchen
$6.29
Menu
Meat and Fish
Gamberi alla MoMo
Succulent Texas Gulf shrimp and smoked salmon in a brandy cream sauce with a pinch of bird's-eye peppers, served with a side of choice.
Pollo al Marchigiana
Lightly-battered chicken breast sautéed with brandy cream sauce and prosciutto crudo, served on a bed of sautéed spinach.
Salmone alla Puttanesca
Pan-seared filet of salmon topped with a tomato sauce of niçoise olives, capers, onions, red peppers, garlic olive oil and a touch of anchovies, served with a side of sautéed spinach.
Pork Milianese
Panko breaded pork loin topped with arugula and shaved Parmesan.
Scaloppine al Limone
Thinly-sliced veal sautee'd and topped with a slice of prosciutto and a lemon-parsley cream sauce, accompanied by a side of peas in cream sauce.
Vitello alla Piazzaiola
Three veal patties baked with a tomato sauce of niçoise olives, capers, red pepper, garlic, olive oil, onions, mozzarella and just a hint of anchovies.