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MoMo Italian Kitchen

$6.29

delivery fee

Menu

  • Antipasto
  • Salads
  • Meat and Fish
  • Pastas
  • Rice and Risotto
  • Pizzas and Calzones
  • Family Style
  • Children's Menu
  • Side Items
  • Momo Market
  • Beverages
  • Desserts

Pastas

Lasagna al Forno

Layers of house-made pasta with beef, pork, mushrooms, Parmigiano and mozzarella.

$25.00

Parmigiana di Melanzane

Vegetarian. Grilled eggplant layered with sheets of house-made pasta, tomato sauce and mozzarella cheese.

$18.00

Rotolo Verde

House-made pasta rolled with spinach, cut into medallions and baked with mascarpone and Gruyere cheese served with tomato sauce.

$18.00

Tortelli di Formaggio

Vegetarian. House-made Tortelli pasta filled with a blend of Fontina, Gruyere, ricotta and Parmigiano cheeses with walnuts, brandy & spices in a creamy tomato sauce.

$18.00

Tortelli di Spinaci

House-made Tortelli pasta filled with spinach, ricotta and pancetta served in a creamy bechamel sauce, accompanied by tomato sauce.

$21.00

Maccheroni alla Vesuviana

House-made pasta with pear tomatoes, mozzarella, garlic, basil, pecorino and red pepper for a slight kick.

$22.00

Pappardelle Integrale Bolognese

House-made wide flat whole wheat pasta in ragu' of beef, pork, mushroom and red wine with cream.

$25.00

Trenette alla Putanesca

Noodles in tomato sauce with niçoise olives, capers, onions, red pepper, garlic, olive oil and anchovies.

$22.00

Fettucine alla Santalloro Pasta

House-made spicy and plain noodles with chicken and spinach in a cream sauce.

$24.00

Conchiglie a Modo Mio

Shells in pink sauce with chicken, pork, Genoa salame, ricotta and aged Gruyere cheese.

$24.00

Gnocchi alla Salsiccia

House-made potato dumplings in an Italian sausage ragu of pork, turkey, tomato and Italian spices.

$24.00

Gnocchi di Spinaci

Spinach dumplings with ricotta cheese.

$22.00

Ravioli di Carne

House-made small ravioli filled with pork, chicken and mortadella, served in a prosciutto, mushroom cream sauce.

$24.00

Conchiglie ai Quattro Formaggi

Vegetarian. Shells in a cream sauce with cheeses: Fontina, Gruyere, mozzarella, Parmigiano.

$23.00

Capelli d’Angelo alla MoMo

Shrimp & smoked salmon tossed in a pink cream sauce with Marsala wine and chili peppers.

$29.00

Trenette alla MoMo

Succulent Texas Gulf shrimp and smoked salmon in a brandy cream sauce with a pinch of bird's-eye peppers, served in a nest of house-made Trenette pasta.

$32.00

Giadaners Pasta

$24.00

Trenette Col Pesto

$17.50
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