Napa Flats Wood-Fired Kitchen
$3.49
STARTERS
CALAMARI
Polenta-coated fried calamari and zucchini.
CHONBURI SHRIMP
Six spicy fried shrimp served over Napa slaw.
CRISPY BRUSSELS
Flash fried brussels with balsamic glaze and our homemade candied pecans and apples Gluten-Free
HUMMUS
Homemade, topped with feta, kalamata olives, and garlic oil.
MEDITERRANEAN PLATE
Tzatziki, tabbouleh, tapenade, and hummus of the day. Served with warm flat bread and fresh veggies.
PALO ALTO DIP
Sun-dried tomatoes, artichokes, and green onions blended with ricotta and cream cheese.
SESAME CRUSTED TUNA
Sushi grade tuna crusted in sesame seeds. Accompanied by fresh avocado, wasabi, soy and ginger Asian sauce.
TOMATO BURRATA
Fresh creamy burrata served on a bed of fresh campari, heirloom grape tomatoes, and pistachio pesto. Topped with EVOO, balsamic glaze, and fresh basil.
WOOD-FIRED AVOCADO
Grilled Hass avocado filled with chimichurri sauce on top of a bed of sweet corn salsa.
