Oak & Ivy Wine Bar Bistro
$6.29
Menu
Appetizers
Colombian Empanadas
A Colombian fried pastry stuffed with shredded beef from Farm 44, potatoes, tomatoes, and sofrito (a mix of tomatillo, and green onions). Served with a side of aji (sauce), a mix of cilantro, parsley, tomatoes, and green onion.
Cast Iron Cornbread
House made cornbread with jalapeño butter and candied jalapeños.
Blistered Shishito Peppers
Sweet and spicy peppers with house-made furikake.
Cast Iron Cheese Dip
Baked goat cheese with a house-made marinade of olives and sundried tomatoes.
Fried Mushroom
Fried oyster mushrooms served with a tahini yogurt and salsa Macha sauce.
Thai Curry Cauliflower
Roasted cauliflower in green thai curry, coconut milk, topped with spiced pistachios, pickled Fresno peppers, and fresh micro greens.
Large Charcuterie Board
Four cheeses, three cured meats, iron table Wagyu sausage, cherry peppers, house-made mustard, berry-bourbon jam, and fresh focaccia bread.
Small Charcuterie Board
Two cheeses, three cured meats, house-made mustard, berry-bourbon jam, and fresh focaccia bread.