Oak & Ivy Wine Bar Bistro

New: pick your preferred location!

$6.29

delivery fee

Main Dishes

Chargrilled USDA Prime Beef Tenderloin (8 oz)

8 oz served with a chimichurri bearnaise sauce, paired duck fat seared carrots and jalapeño mashed potatoes.

$55.20

Bacon-wrapped Quail Breast

Stuffed quail with apricots and jalapeños, jalapeño mashed potatoes, pipe tobacco olive oil.

$34.50

Spaghetti Squash

Vegetarian. Spaghetti squash served with a mascarpone sauce, fried garlic, sundried tomatoes, spinach, shallots, and bread crumbs.

$27.60

Fried Chicken

Garlic honey & buttermilk fried chicken topped with a spicy honey glaze. Served with savory collard greens and jalapeño mashed potatoes.

$32.20

French Cut Pork Chop

Pork chop topped with garlic herb butter, served with Mediterranean red cabbage and chickpea salad & mashed potatoes.

$43.70

Prawns & Grits

Fresh Hawaiian prawns served with homestead grits, served with a robust chorizo sauce.

$33.35

Oak and Ivy's Seasonal Salad

Arugula & spinach salad, topped with brulee blood oranges, blackberries, fennel salt, almond granola, bleu cheese crumbles, and drizzled with a berry vinaigrette dressing. Add-on of steak, chicken, and fish available.

$17.25

Menu