Ouisie's Table
$6.29
Dinner Seafood
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
*Seared Chilean Sea Bass with Champagne Cream Sauce
Served with vegetable saffron risotto, and sautéed spinach and tomatoes.
Panneed Dry Scallops
Served with cilantro and shiitake mushroom risotto, brandy herb butter sauce.
Parmesan Crusted Rainbow Trout with Jumbo Lump Crabmeat
Sautéed tomatoes with basil, garlic, shallots and sage, grilled asparagus, truffle bearer blanc.
*New Orleans Blackened Red Snapper
A Cajun sauté of crabmeat and crawfish cream sauce over pan seared snapper filet, served with green beans, red onions, heirloom tomatoes and mushrooms.
Seafood Crepes
Two seafood crepes filled with shrimp, lump crab meat and red snapper in a béchamel sauce, served with asparagus, topped with Parmesan cheese.
Shrimp & Cheese Grits
A spicy sauté of Gulf shrimp, mushrooms, bacon & scallions served over cheese grits.
*Atlantic Blackened Salmon with Crabmeat Relish
Sauté of asparagus, snap peas, bell peppers, mushrooms and sweet corn.
Paella Valencia
Shrimp, clams, Spanish chorizo, chicken, served over green peas saffron rice.
*Red Snapper and Sauce Verte
Over cherry tomatoes, asparagus spears, waxy potatoes.
Pan Seared Mediterranean Branzino
Over a sauté of mushrooms, asparagus, cilantro, cherry tomatoes, jalapeños and red onions, drizzled with balsamic vinaigrette and sauce verte.