Ouisie's Table
$6.29
Dinner Small Plates to Share or Not
Spinach Dip
Served with pita chips.
Crab Tower
Layers of avocado, tomatoes, and jumbo lump crab, basil jalapeño olive oil.
East Coast Oysters
Fried, raw or Rockefeller. Fried: corn meal coating, with jalapeño tartar and cocktail sauces. Raw: on the half shell with horseradish and cocktail red sauce. Rockefeller: cream spinach, a zesty sauce and Parmesan crumbs.
Crispy Crab Cakes
With corn relish, jalapeño tartar & cocktail sauces.
Short Rib Bruschetta
Grilled wheat sourdough, roasted peppers and mushrooms, poblano cream sauce.
Sautéed Calamari
With oyster mushrooms, jalapeño, cilantro, red onions, & cherry tomatoes drizzled with port wine reduction and arugula oil.
Norwegian Smoked Salmon and Prawns
Mixed greens, fried capers, red onions, horseradish cream, and lime vinaigrette.
Mediterranean Meatballs
Spicy meatballs in a caper tomato sauce with French bread for dipping.
Brussels Sprouts
Sautéed with white wine and grapes.
Deviled Eggs
Choupiqué caviar, crab mélange, shrimp remoulade and the classic.