Palmer's Restaurant, Bar & Courtyard
$6.29
Appetizers
Guacamole
With house-made tortilla chips.
$10.00Baked Fondue
Parmesan, Monterey Jack caramelized onions, spinach, artichoke bruschetta.
$11.00Gumbo Dip
Texas shrimp and sausage blended in a gumbo roux cheese blend with ciabatta.
$14.00Roasted Pecan Pesto
Local pecans blended with basil, Parmesan cheese, lemon juice, and olive oil served with ciabatta bread.
$8.00Guacamole Queso
House-made tortilla chips.
$5.00Smoked Short Rib Quesadillas
Jack cheese, caramelized red onion, corn or flour tortillas, guacamole, salsa.
$12.00Boudin Balls
Southeast Texas' finest "white" boudin, crispy with jalapeño or cilantro ranch.
$9.00Lonestar Flatbread
Bacon jam, grilled chicken, Texas goat cheese.
$14.00Flautas
Jack cheese or jalapeños in crispy corn or flour tortilla with salsa, guacamole.
$8.00Third Coast Crab Cakes
Served atop mixed greens, herb vinaigrette, chipotle aioli.
$14.00Hill Country Caprese
Texas goat cheese, roma tomatoes, basil, and green onions with herb vinaigrette, bruschetta.
$10.00Crispy Brie
Crispy double cream brie jalapeño or peach chutney.
$12.00Artisanal Cheese Platter
Seasonal fruits, house-made pimento assorted cheeses.
$14.00Charcuterie Board
$18.00Estancia Board
Chilled selection of smoked ham, jalapeño, or cheese sausage pimento, goat cheese, pepperoncini, olives fruit and bruschetta.
$34.00