Guacamole

With house-made tortilla chips.

Baked Fondue

Parmesan, Monterey Jack caramelized onions, spinach, artichoke bruschetta.

Gumbo Dip

Texas shrimp and sausage blended in a gumbo roux cheese blend with ciabatta.

Roasted Pecan Pesto

Local pecans blended with basil, Parmesan cheese, lemon juice, and olive oil served with ciabatta bread.

Guacamole Queso

House-made tortilla chips.

Smoked Short Rib Quesadillas

Jack cheese, caramelized red onion, corn or flour tortillas, guacamole, salsa.

Boudin Balls

Southeast Texas' finest "white" boudin, crispy with jalapeño or cilantro ranch.

Lonestar Flatbread

Bacon jam, grilled chicken, Texas goat cheese.

Flautas

Jack cheese or jalapeños in crispy corn or flour tortilla with salsa, guacamole.

Third Coast Crab Cakes

Served atop mixed greens, herb vinaigrette, chipotle aioli.

Hill Country Caprese

Texas goat cheese, roma tomatoes, basil, and green onions with herb vinaigrette, bruschetta.

Crispy Brie

Crispy double cream brie jalapeño or peach chutney.

Artisanal Cheese Platter

Seasonal fruits, house-made pimento assorted cheeses.

Charcuterie Board

Estancia Board

Chilled selection of smoked ham, jalapeño, or cheese sausage pimento, goat cheese, pepperoncini, olives fruit and bruschetta.