Pappadeaux Seafood Kitchen
$5.99
Appetizers, Soups & Side Salads
Shrimp Cocktail
Served with cocktail sauce and horseradish sauce.
Fried Calamari & Octopus
Fried calamari and octopus, served with spicy pomodoro sauce and lemon aioli.
Hot Honey Glazed Gator Bites
Served with Tabasco mash, pickles, and peanuts.
Mozzarella Cheese Sticks
Deep-fried mozzarella cheese sticks, served with spicy pomodoro sauce.
Crab & Spinach Dip
Four-cheese blend with spinach and lump crab. Served with parmesan crostini.
Shrimp & Crawfish Fondeaux
Crawfish, shrimp, spinach, chives, and mushrooms in a cream sauce topped with Monterey Jack cheese. Served with four slices of oven-baked garlic bread.
Grilled Octopus
Served with Creole potato salad and chimichurri.
Roasted Oysters
Served with lemon garlic butter and Parmesan cheese.
Louisiana Shrimp Gumbo Soup
Spicy soup with shrimp, celery, onion, bell pepper, okra, tomato, spices, and rice.
Louisiana Crab Gumbo Soup
Spicy soup with crab, celery, onion, bell pepper, okra, tomato, spices, and rice.
Louisiana Seafood Gumbo Soup
Spicy soup with shrimp, crab, celery, onion, bell pepper, okra, tomato, spices, and rice.
Louisiana Andouille Sausage & Seafood Gumbo Soup
Spicy soup with shrimp, crab, andouille sausage, celery, onion, bell pepper, okra, tomato, spices, and rice.
Pappadeaux House Salad
Mixed greens with croutons, baby tomatoes, red onion, honey bacon, and aged cheddar cheese. Served with choice of dressing on the side.
Classic Caesar Salad
Romaine lettuce with croutons and Parmesan cheese. Served with Caesar dressing on the side.
Pappas Greek Salad
Fresh vegetables, Kalamata olives, capers, pepperoncini peppers, oregano, shrimp, and feta cheese. Served with Pappas Greek dressing on the side.