Nachos Originales

Corn chips with refried beans and melted cheese, served with guacamole, sour cream, jalapeños and pico de gallo.

Grilled Panela

Mexican fresco cheese grilled with olive oil, topped by a cilantro sauce. Substitute for spicy house sauce.

Champiñones Bombis

Filled with cheese and breaded mushrooms served with a chipotle sauce.

Champiñones Huerfanos

Sautéed mushrooms and shrimp with guajillo pepper, garlic and white wine.

Fried Calamari

Coctel de Camaron

Mexican shrimp cocktail cooked shrimp in a spicy tomato sauce with avocado, diced tomato, onions and cilantro.

Guacamole

Queso Flameado

Melted cheese and chorizo.

Chicharron de Rib

Served with guacamole, pico de gallo and grilled onions.

Ceviche Acapulco

White fish cooked in lime juice with capers and olives.

Camarones Puerto

Breaded shrimp served over a chipotle cheese fondue.

Camarones Aguachile

Raw shrimp, cooked in lime-serrano juice.

Tostadas Diablito

Cilantro and spicy mayo. Spicy seared ahi tuna, avocado slices, purple onion.

Tiradito de Atun

Raw slices of tuna in an oriental sauce.

Quesadillas San Miguel

In flour with pork rinds and shrimp in green sauce.

Quesadillas de Camaron (4)

4 pieces. Grilled corn tortillas filled with seasoned shrimp.

Molcajete Arriero

With melted cheese on top. Beef fajita, grilled panela and shrimp in a special sauce.

Breaded Boneless Wings

Breaded Buffalo Shrimp

Mollejas de Res

Grilled beef sweetbread.