Wood-Grilled Creole Oysters

Oregano butter, Parmesan, bread crumbs, lemon, toast.

Ahi Tuna Tostadas

Chipotle aioli, avocado, serrano, citrus ponzu.

New Orleans-Style BBQ Shrimp

Oak-grilled bread.

Grilled Spanish Octopus

Soft & crispy leeks, Fresno pepper, caper aioli.

Pan Roasted Crab Cake

Boston lettuce, brown butter, sauce gribiche.

Cornmeal-Fried Oysters with Chile Morita Slaw

Little Gem Lettuce & Mint Salad

Radish, almonds, lemon vinaigrette, Parmesan.

Iceberg Wedge

Green onion, marinated tomatoes, jumbo lump crab, Thousand Island dressing.

Coconut Curry Clam Chowder

House bacon, fine herbs, lime, baguette.