Wood-Grilled Creole Oysters Lunch

Oregano butter, Parmesan, bread crumbs, lemon, toast.

Ahi Tuna Tostadas Lunch

Chipotle aioli, avocado, serrano, citrus ponzu.

Salt & Jalapeño Pepper-Fried Calamari Lunch

Green sauce, marinara.

Grilled Spanish Octopus Lunch

Marble potatoes, rosemary, caper aioli, smoked paprika.

Pan Roasted Crab Cake Lunch

Boston lettuce, brown butter, sauce gribiche.

New Orleans-Style BBQ Shrimp with Grilled Focaccia Lunch

Cornmeal-Fried Oysters with Chile Morita Slaw Lunch

Little Gem Lettuce & Mint Salad Lunch

Radish, almonds, lemon vinaigrette, Parmesan.

Iceberg Wedge Lunch

Green onion, marinated tomatoes, jumbo lump crab, Thousand Island dressing.

Sautéed Shrimp Caesar Lunch

Espelette pepper, Parmesan, focaccia croutons.

Coconut Curry Clam Chowder Lunch

House bacon, fine herbs, lime, baguette.