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PLATE By Dzintra

$6.29

delivery fee

Appetizers

Gourmet Ahi Poke

Sashimi Hawaiian ahi fine diced, folded with lemon juice, sea salt, pepper, jalapeños and avocado, served atop a swirl sambal aioli with taro chips.

$32.20

Halibut Bites

Alaskan halibut in light tempura batter, served with house made tartar sauce, fries and a juicy lemon wedge.

$29.90

Singapore Crispy Pork

Slow-roasted pork belly with tangy plum BBQ sauce and zesty kimchi, finished with a apple slaw folded with black sesame seeds and light lime vinaigrette.

$20.70
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Roasted Pork Bao Buns

Two steamed bao buns, slow braised pork, onion, cilantro, secret spices, avocado, slaw, spicy green sauce.

$18.40
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Gourmet Cheese Burger

Winn farms angus beef patty, melted cheddar, pickled red onion, arugula, spicy mayo, on brioche bun, served with fries.

$20.70

"Nachositos"

Bite sized risotto cakes deep fried, topped with fine-diced sashimi grade Hawaiian ahi seasoned with a dab of spicy mayo. Finished with sliced strawberry, shaved jalapeno and cilantro jalapeno aioli.

$25.30

Short Rib Grilled Cheese

Pulled boneless beef short ribs, jalapeños, colby-jack cheese, Tabasco vérde, on sliced brioche, dill pickle.

$19.55

Brie with Figs

Triple cream French brie is fried in fluffy tempura batter, served with fresh California figs over balsamic reduction and a finish of Texas wildflower honey.

$20.70

Roasted Beet & Goat Cheese Salad

Local roasted beets, haricots verts and greens with raspberry dijon vinaigrette, served over herb and goats cheese cream with candied pecans and minced Italian parsley.

$20.70
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Garden Salad

Mixed greens with grape tomatoes, English cucumbers and shredded carrots finished with house balsamic or creamy chive vinaigrette.

$13.80

The Decadent Wedge

Crisp iceberg lettuce wedge cascaded with chunky blue cheese dressing and crisp 'tender belly' bacon, vital farm's diced egg and local grape tomatoes. Finished with minced Italian parsley.

$20.70

Gourmet Chicken Lettuce Spoons

Minced chicken breast flash fried with water chestnuts, shitake mushrooms, scallions, sesame, oyster sauce, sambal and sake, served in crisp lettuce 'spoons' with a finish of carrots and rice sticks.

$20.70

Plate House Made Foccacia

House made tossed dough, baked, topped with sea salt, and freshly grated parmesan and rosemary. Served olive oil with side of extra virgin.

$6.90

Carpaccio di Manzo (Beef Carpaccio)

Whisper thin slices of fresh Angus beef finished with a drizzle of extra virgin olive oil topped with a small arugula salad garnish, shaved Parmigiano and a juicy lemon wedge served with house made focaccia.

$27.60

Bang Bang Cauliflower

Local cauliflower florets dusted with flour then tempura fried. Served crisp and hot with cashews, scallions and sweet and spicy sauce.

$18.40

Terry Dill's Heirloom Tomato Caprese

Tender mozzarella is served atop a round of sliced local (Terry Dill's) heirloom tomatoes with drizzle of extra virgin olive oil, a sprinkle of sea salt and a chiffonade of fresh basil. Served with a basket of house made foccaccia.

$25.30

Summer Fruit and Veggie Salad

Fredericksburg peaches with strawberries, hearts of endive and spinach with dabs of mild goat's milk cheese and crunchy pomegranate seeds. Finished with fresh mango vinaigrette and house made pistachio crumble.

$20.70