PLATE By Dzintra

$6.29

delivery fee

Mains

Available starting at 4pm

Steak Frites

An 8 oz center cut heritage angus beef filet from linz meats in Chicago, is flame grilled with sea salt and pepper, served with a mound of plate fries, with choice of blue cheese cream sauce, green peppercorn sauce, French dijon mustard cream sauce, compound butter.

$80.50

Tenderloin Rossini

An 8 oz center cut heritage angus beef filet from linz meats in Chicago, flame grilled with sea salt and pepper, finished with seared Hudson valley foie Gras, sautéed wild mushrooms in savory red wine cabernet demi glaze, served with seasoned vegetables and creamy mashed potatoes.

$97.75

Smithfield Center Cut Pork Chop

A thick 13 oz center cut Frenched bone-in pork chop is pan roasted medium and finished with a white wine, mushroom sage cream sauce, served with a medley of vegetables and creamy mashed potatoes.

$46.00

Braised Short Ribs

Boneless beef short ribs, slow-braised with red wine, garlic thyme, served with a medley of sautéed seasonal vegetables and creamy mashed potatoes. Finished with oodles of red wine reduction.

$46.00

Macadamia Crusted Chicken Breast

Organic chicken breast crisped in delicate macadamia nut crust, served with creamy mashed potatoes, light cream sauce and French green beans sautéed with shallots and roasted garlic.

$36.80

Lasagna! Lasagna!

Tender noodles layered with tomato basil sauce, seasoned ground pork and beef, whole milk mozzarella and ricotta cheese, baked piping hot and served with shaved parmesan and classic dinner salad.

$32.20

Seasonal Spring Halibut

Alaska halibut is pan roasted with sea salt and pepper, served over rice pilaf with garden snap peas and a drizzle of French beurre Blanc, finished with zesty herb chimichurri and local microgreens.

$55.20

Scallop Risotto

Three jumbo u-10 sea scallops, pan-seared with sea salt and pepper, served atop our creamy risotto, finished with a drizzle of white wine sauce and minced Italian parsley.

$48.30

Fettuccini with Shrimp

Ten succulent, large pacific shrimp sautéed in butter with shallots, capers, grape tomatoes, garlic, lemon juice, and white wine, served atop tender fettuccini noodles with a finish of fresh minced Italian parsley.

$41.40

Vegetarian Curry

Tender roasted cauliflower florets are finished with a rich and fragrant coconut curry sauce spooned over multi grain quinotto garnished with slivers of sweet pickled red onion, raisins and herb.