Charcuterie Board

Assorted meats, cheeses, olives, roasted red peppers, dried fruit, nuts, and garlic toast

Clams Casino

Little neck clams sautéed with garlic, olive oil, chopped roma tomatoes, prosciutto and white wine

Baked Clams

Baked little neck clams stuffed with lump crab meat and seasoned bread crumbs, topped with lemon butter, garlic, white wine sauce

Mussels Di Casa

Black mussels in a Pomodoro or white wine sauce

Pomodoro Frito Misto

Fried Calamari, shrimp, and zucchini served with Pomodoro sauce

Fried Asparagus

Lightly breaded and fried asparagus, topped with lump crabmeat, tomatoes, basil, and garlic

Fried Calamari

Served with Pomodoro sauce

Fried Mozzarella

Served with Pomodoro sauce

Caprese Fritto

Pan fried, lightly breaded Roma Tomatoes and Buffalo Mozzarella with pesto

Crab Bruschetta

Lump crabmeat, garlic, tomatoes, basil, and parmesan on pesto toast with mozzarella

Wings

Choose from spicy, garlic parmesan, sweet chili or plain

Meatballs alla nonna

Homemade Meatballs baked with ricotta cheese, mozzarella, parmesan, and Pomodoro sauce

Soup - cup

Soup - bowl

Stuffed Mushroom Caps

Fried Jalapeño Raviolis