Pomodoro's Cucina Italiana
$6.29
Menu
Entrees
Parmigiana
Breaded, fried. and topped with mozzarella, parmesan, and Pomodoro sauce, served with spaghetti
Piccata
Sautéed with capers. lemon, butter, and white wine, served with spaghetti
Marsala
Sautéed with shallots and mushrooms finished with marsala wine served over spaghetti
Francese
Lightly egg battered pan fried, and sautéed in lemon, butter, white wine sauce over spaghetti
Chicken Cacciatore
Chicken breast sautéed in a light Pomodoro sauce, garlic, mushrooms, onions, sliced green olives, and capers, over spaghetti
Chicken Salvaggio
Chicken breast sautéed with lemon, butter, white wine, garlic, basil, and sun-dried tomatoes, topped with feta cheese, over spaghetti
Chicken Rollatini
Chicken breast lightly egg battered and stuffed with prosciutto, spinach, and provolone cheese, topped with garlic, basil., and chopped Roma tomatoes, in a lemon, butter, white wine sauce over spaghetti
Chicken Brushetta
Grilled Chicken breast sautéed with chopped Roma tomatoes and pesto topped with Buffalo mozzarella (low carb)
Italian Crepe
A "no pasta" crepe made with egg whites and stuffed with ricotta, parmesan, and mozzarella topped with alfredo sauce (low carb)
Grilled Protein
Marinated with olive oil, lemon juice, garlic, basil. grilled and served over grilled vegetables, zucchini spirals, or whole wheat penne (low carb)
Snapper Josephine
10oz red snapper filet grilled and topped with shrimp and lump crabmeat in a lemon, butter, white wine over spaghetti
Filet Mignon Napoleon
6oz Filet, grilled to temperature, topped with a brandy mushroom sauce, served with garlic parmesan mashed potatoes
Salmon Portofino
Marinated and grilled salmon filet cooked to temperature, topped with a rosemary, butter, and white wine sauce with chopped Roma tomatoes served over spaghetti
Chicken Luigi
Chicken breast stuffed with sun-dried tomatoes and spinach in a sun-dried tomato Alfredo sauce, served with spaghetti