Rattan Pan Asian Bistro & Wine Bar
$6.29
Entrées
Thai Crispy Shrimp Entrée
Tempura shrimp, mixed wok vegetables, herb garlic pesto, sweet & sour sauce, with steamed or brown rice.
XO Jumbo Prawns Entrée
Wild caught Texas brown shrimp, spicy Hong Kong XO sauce, spinach, mix vegetable, with steamed or brown rice.
Massaman Grilled Salmon Entrée
6 oz Scottish salmon, broccolini, sweet potato, massaman curry sauce.
XO Pan Seared Salmon Entrée
Scottish salmon, Hong Kong-style XO sauce, snow peas, bean sprouts, green onion tempura, red potato, umami soy.
Miso Glazed Chilean Seabass Entrée
7 oz wild caught miso marinated southern Atlantic seabass, wok vegetables, sushi rice, sesame, eel sauce.
Vietnamese Garlic Beef Entrée
Akaushi beef, tomato, Boston lettuce, red onion, roasted garlic, tomato fried rice.
Spicy Orange Beef Entrée
Spicy. Akaushi beef, red onion, snow peas, mushrooms, red bell pepper, pepper orange sauce, with steamed or brown rice.
Teriyaki Entrée
Organic mushroom medley, ginger, green onion, sesame, with steamed or brown rice.
Thai Style Grilled Chicken Entrée
Herb seasoned chicken breast, French green beans, peanut sauce, with steamed or brown rice.
Thai Crispy Chicken Entrée
Tempura chicken breast, mixed wok vegetables, pesto, sweet & sour sauce, with steamed or brown rice.
Penang Curry Entrée
Tofu, potato, lemongrass, shallot, red onion, eggplant, long beans, Malaysian sauce, with steamed or brown rice.
Spicy Pork Bulgogi Entrée
Spicy. Korean-style sweet miso marinated pork, onion, green onion, sesame, Asian greens, over steamed or brown rice.
Teriyaki Grilled Chicken Entrée
Grilled chicken breast, veggie tempura, green onion, sesame.