Red Pier Asian Bistro & Bar
$6.29
Classic Noodle Soup
Bun Bo Hue Chay
Vegetable vermicelli made with rice noodle soup topped with tofu, broccoli, snow peas, carrots and cabbage in chicken broth and spicy.
Chao Ca
Rice soup with fish.
Chao Ga
Rice soup with chicken.
Chao Seafood
Rice soup with seafood.
Chao Thit Bo
Rice soup with beef.
Chao Tom
Hu Tieu Bo Kho
Vietnamese beef stew topped over rice noodles.
Hu Tieu Mi (Kho, Nuoc)
A combination of rice and egg noodles topped with shrimp and pork. Served wet or dry.
Hu Tieu My Tho (Kho, Nuoc)
Glass noodle soup topped with shrimp and sliced pork. Served wet or dry.
Hu Tieu Tom Thit (Kho, Nuoc)
Rice noodle soup topped with shrimp and sliced pork. Served wet or dry.
Mi Bo Kho
Vietnamese beef stew topped over egg noodles. Served for lunch and dinner
Mi Hoanh Thanh
Egg noodle soup with wonton. Served for lunch and dinner
Mi Thap Cam (Kho, Nuoc)
Egg noodle soup topped with shrimp and sliced pork. Served wet or dry.
Mi Xa Xiu
Egg noodle soup topped with sliced BBQ pork. Served for lunch and dinner
Pho Chay
Vegetable pho made with rice noodle soup topped with tofu, broccoli, snow peas, carrots and cabbage in chicken broth and spicy.
Hoac Ca
Small or Large. Rice noodle with fish.
Pho Ga
Small or Large. Rice noodle with chicken.
Pho Tai
Small or Large. Rice noodle with beef.
Pho Tom
Small or Large. Rice noodle with shrimp.
Soup Mang Cua
Crab meat with asparagus soup.