Red Pier Asian Bistro & Bar
$6.29
Vegetarian Delights
Individual Platter Served With Steamed Rice. There Are No Substitutions For Fried Rice.
Bong Cai
Steamed broccoli.
Cai Lan Xao Dau Hao
Chinese broccoli stir-fried in oyster sauce.
Cai Salad Va Rau Thom
A boat of fresh garden salad made with romaine lettuce, bean sprouts, mini cilantro and cucumber.
Canh Cai Thap Cam Chay
Tofu and mixed vegetables soup.
Com Chien Chay
Vegetarian Fried Rice made with diced tofu, carrots, bean sprouts and peas mixed with rice. Egg is optional.
Dau Hu Chua Cay
General Tso's tofu.
Dau Hu Luc Lac
Fried garlic tofu that is stir-fried with garlic cloves, onions and bell peppers over lettuce and tomato.
Dau Hu Luc Lac Dac Biet
" Special Garlic Tofu " additional platter plus asparagus, mushroom and snow peas.
Dau Hu Rang Muoi
Salt and toasted tofu battered and fried. Stir-fried with garlic cloves, onion and bell peppers over lettuce and tomato with lemon sauce.
Dau Hu Sate Mang Tay
Non-battered tofu stir-fried with asparagus tips in house spicy sate sauce.
Dau Hu Xao Ca Ri
Curry Tofu stir-fried with curry and coconut sauce.
Dau Hu Xao Xa Ot
Lemongrass tofu stir-fried with minced Lemongrass and hot and spicy chili sauce.
Gia Xao
Stir-fried bean sprouts with onions.
Goi Cuon Chay
Four vegan spring rolls.
Goi Cuon Dau Hu
Four tofu spring rolls.
Hu Tieu Xao Chay
Stir-fried noodles topped with tofu and mixed vegetables.
Rau Cai Xao Ca Ri
Tofu stir-fried with mixed vegetables in a curry and coconut sauce.
Rau Cai Xao Chay
Tofu stir-fried with mixed vegetables and oyster sauce.