New York Strip (2)

Cut of beef that comes from the short loin.

Boneless Ribeye (2)

Cut of beef from the rib section, with the bone removed.

Tomahawk Ribeye

Average 2.5 lb per steak. Cut of beef that consists of a ribeye steak with a long, exposed bone.

Beef Jerky

Low in fat, high in protein. Sold in 1/4 lb packages.

Center Cut Filet

Sold in packs of 2. Steak that is cut from the middle of a beef tenderloin.

Beef Sticks

Price per stick. Made from smoked beef, seasoned with spices and herbs.

Chili Con Carne

Brisket

Porterhouse Steak

Average 3 lbs. Prime aged beef.