Smoked Polish Ring Sausage

Made from ground beef, pork, water, non-fat dairy milk, salt, flavorings, paprika, sugar, granulated garlic, sodium nitrite, and marjoram, and stuffed into a natural casing. The sausage is then smoked for several hours. Average 1.25 lb per ring.

Rudolph's Old Fashioned Weenies (Skin on) Sausage (8)

Made with beef and pork and with the skin.

Jumbo Franks - "Párek" Sausage (5)

East Texas Style Hot Links Sausage (5)